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Comments for recipe „Kulki ryżowe”

Man.niek

(2007-12-16 11:46)

Trzeba się spieszyć z dodawaniem ryżu ponieważ kajmak szybko stygnie i twardnieje.

viki33

(2008-11-08 13:16)

REWELACJA! Ostatnio jadłam te specjały jakieś ... 20 lat temu ;)) Dziękuję Ci Jamaica za przypomnienie smaku dzieciństwa!

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