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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
1 podwójna pierś z kurczaka
1 cebula
1 marchewka
1 papryka
2 łyżki oleju
sól
Prepare instructions:
Olej rozgrzać, wrzucić pokrojone składniki ( kurczak grubo, reszta drobno), podsmażyć 10 min, zalać 1 szkl. wody i gotować 1 godzinę na małym ogniu. Posolić
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lesfleurs (2012-09-28 16:41)
Nie trzeba już niczym doprawić, można jeść z makaronem lub ziemniakami lub ryżem, wydaje mi się że najlepsze z makaronem :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
m.sosenka (2012-09-26 14:57)
No i co dalej? Z czym podawać? Jakoś doprawić powstały sos?