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Kurczak hajducki

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (1)
POPIEL80

(2007-10-14 17:03)

nie trzeba surowego jajka.. farsz trzyma tluszcz ze smazonej cebuli i kielbasy... po drugie ciasno ugniesc w skorupkach.. i bulka tarta tez zatrzyma troche rozpadalnosc... - odpowiedz na komentarz. pozdrawiam.

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