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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
kurczak
15 dkg malych pieczarek
12 malych cebulek
butelka bialego wytrawnego wina
szklanka smietany
sol, pieprz, maslo
lyzka posiekanej natki pietruszki
Prepare instructions:
Umytego i osuszonego kurczaka dzielimy na 6 czesci, podsmazamy wraz z calymi cebulkami i pieczarkami na masle tak dlugo, az wszystkie skladniki beda ladnie zrumienione. Dodajemy butelke wina, doprawiamy do smaku sola i pieprzem, dusimy pod przykryciem na malym ogniu okolo 40 min. Do otrzymanego z duszenia sosu dodajemy smietane, dokladnie mieszamy i podgrzewamy razem przez kilka minut. Przed podaniem posypujemy natka.
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Desserts (3)
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Steaming and steam cooker (0)
Vegetables (4)
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