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You are here: Main page / Recipes / Leczo z cukini lub kabaczka. / Comments

Comments for recipe „Leczo z cukini lub kabaczka.”

Write comment Back to recipe "Leczo z cukini lub kabaczka."

słodki buraczek (2011-07-23 17:44)

Czy próbowałaś może "zasłoiczyć" takie leczo (oczywiście bez mięsiwa)?

monilen (2011-07-23 18:48)

Tak próbowałam ( pasteryzowałam w słojach tylko nie pamiętam ile czasu po zagotowaniu) ale o wiele lepiej smakuje zamrożone bez kiełbasy(po odmrożeniu lecza kroję kiełbasę w kostkę, podsmażam bez tłuszczu na suchej patelni i dorzucam do leczo,gotuje parę minut i gotowe).

ferdziu0@gmail.com (2013-05-22 22:15)

Mama chciała zrobić pomidorową, LECZ ja wolę LECZo a szczególnie z tego przepisu! Pomysłowe wykorzystanie kabaczka nadaje całości ciekawego smaku. Proste i szybkie, a do tego smaczne - czego chcieć więcej?

monilen (2013-05-23 14:30)

Cieszę się,że smakowało

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