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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
2 białka
20 dkg cukru pudru
wanilia
cytryna lub kwasek
20 dkg cukru pudru
wanilia
cytryna lub kwasek
Prepare instructions:
białka z cukrem ucierać w misce wałkiem tak długo aż utrzyma się gęstą pulchną mase. Przyprawic do smaku cytryna i/lub wanilia. mozna zabarwic skorka cytrynowa. uzywac do pierniczkow, tortow.
View all comments (3)
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Wkn (2009-02-10 13:55)
Taki lukier zawsze ucieram mikserem i udaje się doskonale.
Shaphire (2009-02-10 15:43)
Można mikserem. Ja korzystam z przepisów sprzed 100 lat. Powracam do korzeni korzystając z książki kucharskiej z 1909 roku.
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Hechler Elisabeth (2009-02-10 11:17)
Co znaczy ucierac walkiem? Nie mozna ubic tego mixerem?