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Comments for recipe „Makaron po... szatańsku”

saburg

(2008-07-12 20:56)

Mnie szkoda by było cebuli! Raczej pokroiłbym drobno i udusił w winie a wyjąłbym wysmażony boczek aby pozostał chrupiący!  Zamiast wódki kieliszek spirytusu na gotowe danie i podać płonące ! Przy przyciemnionym świetle!! Jak po szatańsku to po szatańsku!!!

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