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Difficulty level
Easy
Ingredients:
- 400 g makaronu
- 400 g wiśni [mogą być mrożone]
- ok. 300 g białego tłustego sera
- 2 łyżki masła
- 150 ml śmietany 18%
- 1 łyżka cukru pudru
- 2 cukry waniliowe
- 4 łyżki cukru
- sól
Prepare instructions:
- Wiśnie myjemy, obieramy/myjemy, rozmrażamy. Posypujemy cukrem waniliowym i cukrem pudrem, by puściły sok.
- Makaron gotujemy w osolonej wodzie, odcedzamy i mieszamy z masłem.
- Ser rozdrabniamy.
- Śmietanę ubijamy z połową soku, który puściły wiśnie.
- Makaron układamy na talerzach, posypujemy cukrem, nakładamy ser, wiśnie i polewamy sosem śmietanowo-wiśniowym.
Smacznego!
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