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Comments for recipe „Makowiec”

megi65

(2013-04-05 20:30)

Premierowy Twój przepis i moja pierwsza opinia .. smakowity wygląd , cieńki blacik ciasta i duuużo maku z bakaliami ..Ratytas ! Czekam na więcej autorskich receptur

marzena89gb

(2013-04-06 14:08)

a dlaczego trzeba zawijać w papier przed pieczeniem?

jantarka

(2013-04-06 15:13)

Ja tak piekę,ładnie się pieką.Można je piec w foremkach(dłygie blaszki) i wtedy nie zawijamy w papier.

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