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Comments for recipe „Makowiec Japoński”
malinamarzenamalina1@wp.pl (2016-12-13 17:29)
Wkn biały mak ? a może cos bliżej :)
kateol (2016-12-15 23:31)
piekłam już z innego przepisu ale zamiast maku dodawałam ten z puszki z bakaliami z bakalandu, wyszedł super!!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Wkn (2016-12-13 12:45)
Ja planuję w końcu upiec makowiec japoński na bazie białego maku i bakalii :)