You are here: / / Makowiec Japoński

Makowiec Japoński

8.8k
21
3
  • Difficulty level

    Easy
  • Prepare time

    Długi
  • Portions

    24  portions

Ingredients:

Prepare instructions:

View all comments (3)
Wkn

(2016-12-13 12:45)

Ja planuję w końcu upiec makowiec japoński na bazie białego maku i bakalii :)

malinamarzenamalina1@wp.pl

(2016-12-13 17:29)

Wkn biały mak ?   a może cos bliżej :)

kateol

(2016-12-15 23:31)

piekłam już z innego przepisu ale zamiast maku dodawałam ten z puszki z bakaliami z bakalandu, wyszedł super!!

Write comment
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close