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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
25 dkg.maku (sparzyc ,zmielić-albo kupic gotowy)
13 dkg.masła
40 dkg.jabłek (zetrzec na tarce o grubych oczkach)
6 łyżek grysiku
1 proszek do pieczenia
25 dkg.cukru pudru
6 jaj
Prepare instructions:
Utrzeć masło,dodawać po jednym żółtku,cukier,proszek,mak i jabłka.Z białek ubić pianę. Dodawać do masy makowej i delikatnie wymieszać drewniana łyżką.Przelożyc do średniej wielkości blaszki,wysmarowanej margaryną i wysypanej bułką tartą.Piec w 180 st.C ok.1 godz.
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dziuna (2012-12-13 17:39)
Tak jest w przepisie i zawsze tyle daję ;)
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Soups (12)
Steaming and steam cooker (0)
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Latest
Mama - Różyczki (2012-12-12 19:33)
Paczka proszku do pieczenia?