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You are here: Main page / Recipes / Makowy Przekladaniec

Makowy Przekladaniec

Difficulty level
Easy

Ingredients:

Biszkopt-5 jajek 1szkl maki 1/2szkl cukru 1lyzeczka proszku do pieczenia 3lyzki maku 1lyzka octu 2lyzki oleju

Dodatkowo-1/2l smietany 30% 1 krem karpatkowy 2smietan fixy 10dkg platki migdalowe olejek migdalowy

Prepare instructions:

Biszkopt-ubij bialka ze szczypta soli na sztywno dodaj cukier i zoltka.Nastepnie make z proszkiem ,ocet i olej wmieszaj delikatnie lyzka dodaj mak.Piecz 30min w 180C.Zimny biszkopt przekroj na dwie czesci.Krem karpatkowy przygotuj wedlug instrukcji dodaj pol olejku migdalowego .Krem wyloz na 1czesc biszkoptu przykryj 2czescia na to ubita smietana na to uprazone platki migdalowe .

Author: gapka77 2013-02-06

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Groups:	Cakes Cponge cakes
Tags:	smietana mak more tags

View all comments (2)

beata73 (2013-02-07 13:09)

A MAK gdzieeeeeeee?

gapka77 (2013-02-07 20:24)

Mak wsypujemy na koncu lekko mieszamy i pieczemy biszkopt

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