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You are here: Main page / Recipes / Marchewka z miodem i imbirem

Marchewka z miodem i imbirem

Difficulty level
Very easy

Ingredients:

4 szklanki marchewki pokrojone na plasterki
3 lyzki masla
3 lyzeczki soku z pomaranczy
1/4-1/2 lyzeczki imbiru w proszku lub kawaleczek swiezo startego
4 lyzki miodu
1/2-1 lyzeczki soli

Prepare instructions:

Wszystkie skladniki wymieszac w rondlu.
Dusic pod przykryciem ok 1/2 godz-na malym ogniu,kilkakrotnie mieszajac (podlac odrobina wody).
Marchewke mozna ew.zrumienic lekko na masle,nastepnie dodac reszte skladnikow i dusic.
Ostrosc potrawy zalezy od ilosci uzytego imbiru (lepiej zaczac od mniejszej ilosci,zwlaszcza jesli ktos nie uzywal go dotychczas)

Przepis pochodzi z ksiazki p.Katarzyny Pospieszynskiej 'Cymes,czyli Kuchnia Zydowska''

Author: jolka60 2010-02-04

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Groups:	Meatless For kids Cuisines of nations Polish cuisine Jewish Cooking Recipes for the lazy Salads
Tags:	imbir marchewka miód more tags

View all comments (1)

xann (2010-08-01 21:09)

wypróbowałem i jestem mega zadowolony.

bardzo smaczne, a z samego przepisu skorzystam jeszcze nie raz.

POLECAM!

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