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You are here: Main page / Recipes / Masa brzoskwiniowa do tortów i ciast Ula Z

Masa brzoskwiniowa do tortów i ciast Ula Z

Difficulty level
Easy

Ingredients:

-1l śmietany 30% lub 36%
-6 łyżek cukru pudru
-250 g serka mascarpone
-puszka brzoskwiń

Prepare instructions:

Ubić śmietanę , dodać cukier puder i serek mascarpone, i jeszcze chwilę ubijać. Dodać brzoskwinie pokrojone w kostkę i delikatnie połączyć składniki.

Masa gotowa do przekładania wypieków

Author: Ula Z 2009-12-09

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Groups:	Cakes Masses, creams, toppings and icings

View all comments (2)

Ewelinka_inka (2012-05-15 12:34)

bez galaretki lub żelatyny??

Ula Z (2013-01-02 11:17)

Tak :)

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