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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
1 l spirytusu
1 kg aroni
200 liści wiśni
0.5 kg cukru
2 l wody
2 łyżeczki kwasku cytrynowego.
Prepare instructions:
Aronię i liście opłukać dodać wodę gotować pół godziny
Odstawić na noc .odcedzić dodać kwasku i cukru i zagotować.
Po wystygnięciu dodać spirytus.
Przelać do butelek.
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majeczka;** (2011-08-12 20:03)
0,5kg cukru sorki
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Bread (2)
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Christmas (17)
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Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
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For kids (5)
Grilled (0)
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Meatless (24)
Pasta in a leading role (2)
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Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
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Latest
Marzena403 (2011-08-12 19:49)
Ile tego cukru???