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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
2.5 kg ogórków obranych
3 cebule
po 2 łyżeczki carry,pieprzu mielonego ,gorczycy
1.5 szklanki octu
1.5 szklanki cukru
Prepare instructions:
Obrane ogórki i cebulę zetrzeć na plastry { lub pokroić }zasypać solą {2 łyżeczki}.
Zagotować ocet z przyprawami ,lekko wystudzić
Po około 3 godzinach wycisnąć i odlac wodę a ogórki ułożyć w małych słoikach.
Zalać zalewą zamknąć i zagotować około 10 minut.
Pyszne, pikantne jako dodatek do mięs czy kanapek.
View all comments (1)
Write comment
Rysiaa (2011-08-08 10:16)
zrobiłam ogóreczki-pycha jeden słoik już zjedzony, jutro nastepna partia!
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