article
recipe
gallery
movie
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
-
Difficulty level
Easy
Ingredients:
ogórki świeże
ZALEWA:
1 litr wody
1 szkl. octu 10%
1,5 szkl. cukru
2 łyżki miodu prawdziwego
2 łyżki soli
1 łyżeczka kurkumy
czosnek, koper, chrzan, cebula
Prepare instructions:
Z ogórków odcinamy końcówki i nacinamy go do połowy. Do czystych słoików wkładamy czosnek, koper, chrzan, i plaster cebuli oraz ponacinane ogórki. Gotujemy zalewę i lekko przestudzona zalewamy ogórki. Pasteryzujemy 5-10 min.
View all comments (3)
Write comment
megi65 (2013-08-08 12:45)
'' Ponacinane ogórki '' możesz to wyjaśnić jaśniej ?
Zuzanna248 (2013-08-08 13:03)
masz w pierwszym zdaniu
"Z ogórków odcinamy końcówki i nacinamy go do połowy."
dziekuję .
Similar recipes
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
