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Comments for recipe „Panzerotti”

emssa

(2005-07-02 22:18)

czy to napewno ma byc 30 cm a poza tym te drozdze tak bez rozpuszczania

klarax

(2005-07-02 22:49)

Uuuups...
jasne że albo letnia woda albo mleko...
a rozmiary wedle głodu...

emssa

(2007-09-06 01:24)

Klarax po dwoch latach znowu znalazlam ten przepis i nadal nic z niego nie rozumie ,jak mozna krazki 30 cm usmarzyc w goracym tluszczu .Technicznie to w domowych warunkach niewykonalne

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