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Comments for recipe „Papryka z farszem a'la gołąbkowym”
Riannon (2010-10-31 14:24)
Reczywiście kiedyś robiłam w piekarniku, ale chwilowo go nie posiadam. Dziękuję za komentarz.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Rzymianka (2010-10-31 13:53)
Prosisz o komentarze - masz. Nazwa jest myląca, to po prostu papryka faszerowna. Jeżeli posiadasz piekarnik, to znacznie smaczniejsza jest ta papryka upieczona w piecu. Na blaszke wyłożoną papierem do pieczenia układamy papryki, lekko skrapiamy olejem lub masłem i pieczemy około 1 godziny w temp. 200° C. Pozdrawiam !