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Parówki w cieście francuskim

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
olusia23

(2011-02-05 21:40)

Robię prawie identyczne. Tylko nacinam parówki do połowy i tam wciskam ser w słupkach. Ciasto posypuję sezamem i smaruję rozkłuconym jajkiem. Piekę na papierze do pieczenia, bez tłuszczu. Polecam Pycha!!!

myszkamiki10

(2011-05-11 22:05)

Mmmm...To na pewno pyszne.

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