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You are here: Main page / Recipes / Pasta rybna z papryką kasiuli

Pasta rybna z papryką kasiuli

5.7k

Difficulty level
Very easy

Ingredients:

1 wędzona makrela
1 wędzony pstrąg
1 duża cebula
1 czerwona papryka
0,5 papryczki chili
3 łyżki majonezu
1 łyżka oliwy
sól

Prepare instructions:

Ryby obieramy ze skóry, pozbywamy się ości, wrzucamy do miski, następnie zgniatamy widelcem. Paprykę i cebulę kroimy w kosteczkę, wrzucamy do miski. Dodajemy oliwę, majonez i sól. Wszystko dokładnie mieszamy.

Pasta idealnie nadaje się do kanapek lub do ugotowanych na twardo jajek.

Author: kasiul_a 2009-02-19

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Groups:	Sauces and dips Pastes and dips for bread
Tags:	cebula majonez makrela papryka pasta pasta rybna pasta z papryką pstrąg ryba ryba wędzona more tags

View all comments (2)

ilonkaaaaa1 (2009-03-30 22:37)

Prosta, pyszna !

kasiul_a (2009-04-15 16:32)

Cieszę się, że smakowało. Pozdrawiam ilonkaaaaa1

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