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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
1 duża wędzona makrela, obrana ze skóry i ości,
25 dag twarogu,
2-3 jajka na twardo,
1 posiekana cebula,
2 łyżki majonezu,
2 łyżeczki musztardy,
sól,
pieprz.
25 dag twarogu,
2-3 jajka na twardo,
1 posiekana cebula,
2 łyżki majonezu,
2 łyżeczki musztardy,
sól,
pieprz.
Prepare instructions:
Wszystkie składniki rozgnieć widelcem lub zmiksuj, dopraw do smaku. Podawaj z pieczywem.
Źródło: Przyślij przepis nr 06/09
Źródło: Przyślij przepis nr 06/09
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Desserts (3)
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