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Comments for recipe „Paszteciki z grzybkami i kapustą”

kin

(2009-01-31 17:17)

Fajny przepis,lubię takie niewymyślne dania,mam tylko jedno pytanie,czy można je zamrozić??

madapsora

(2009-02-08 11:34)

Tak oczywiście można paszteciki zamrozić. Ja zawsze robię z 1.5 porcji i mrożę a potem mogę delektować się ich smakiem w dowolnie wybanym momencie

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