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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
3 jaja
2-3 cebulki
3 szklanki startej na grubych oczkach i odciśniętej cukinii
1 1/2 szkl tartej bułki
2-3 ząbki czosnku
20 dag startego na grubej tartce sera żółtego
1/3 szklanki oleju (do zrumienienia cebulki)
1 łyżka wegety
pieprz, sól, zioła do smaku
Prepare instructions:
Cukinię odsączyć. Wszystkie składniki wymieszać razem. Piec około 40 minut w natłuszczonej keksówce.
View all comments (4)
Write comment
hanah30 (2011-11-25 19:52)
napewno obrana
KlaudiaS (2011-11-30 10:46)
Tak, obrana cukinia :)
ela64 (2011-11-30 12:23)
a ja nie obieram cukinii wtedy pasztet nabiera ładniutkiego wyglądu
pozdrawiam
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Latest
kucharkalitewska (2011-11-25 18:39)
Cukinia ze skórką czy obrana?