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You are here: Main page / Recipes / Pasztet z cukinii

Pasztet z cukinii

Difficulty level
Easy

Ingredients:

3 jaja

2-3 cebulki

3 szklanki startej na grubych oczkach i odciśniętej cukinii

1 1/2 szkl tartej bułki

2-3 ząbki czosnku

20 dag startego na grubej tartce sera żółtego

1/3 szklanki oleju (do zrumienienia cebulki)

1 łyżka wegety

pieprz, sól, zioła do smaku

Prepare instructions:

Cukinię odsączyć. Wszystkie składniki wymieszać razem. Piec około 40 minut w natłuszczonej keksówce.

Author: KlaudiaS 2011-11-25

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Groups:	Meatless Meetlees Vegetarian Snacks Cold starters Vegetables Baked vegetables

View all comments (4)

kucharkalitewska (2011-11-25 18:39)

Cukinia ze skórką czy obrana?

hanah30 (2011-11-25 19:52)

napewno obrana

KlaudiaS (2011-11-30 10:46)

Tak, obrana cukinia :)

ela64 (2011-11-30 12:23)

a ja nie obieram cukinii wtedy pasztet nabiera ładniutkiego wyglądu

pozdrawiam

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