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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
kapusta kiszona
1 cebula
wędzony boczek
kiełbasa
pieczarki
makaron łazanki
pieprz, sól
(Nie piszę dokładnie ile czego bo to zależ od tego co się bardziej lubi czuć w łazankach :) ja dodaję około 30 dag kapusty i 20 dag pieczarek)
Prepare instructions:
Kapustę pokrojoną drobno ugotować aż będzie miękka. Kiełbasę i boczek pokroić drobno, dodać cebulkę i pieczarki ; podsmażyć. Wymieszać z ugotowanym makaronem i kapustą. Dosmakować solą i pieprzem.
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