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You are here: Main page / Recipes / Pieczona cukinia

Pieczona cukinia

Difficulty level
Very easy

Ingredients:

2 male cukinie
starty parmezan
1 lyzka oleju
1 camembert
szczypta papryki
3 pomidory

Prepare instructions:

Nieobrana cukinie umyc i pokroic w plasterki(ok.2 cm.). Duza blache wylozyc folia aluminiowa i posmarowac olejem. Ulozyc plasterki cukini, posypac parmezanem. Piec ok.20-30min. w 190°C. Gorace plasterki przelozyc na talerz, na kazdym polozyc kawalek camemberta, oproszyc papryka. Pomidory pokroic w cwiartki i udekorowac nimi talerz z cukinia.

SMACZNEGO!

Author: Krolka2 2005-03-13

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Groups:	Snacks Recipes for the lazy Vegetables

View all comments (3)

gosialek (2005-08-04 12:54)

Witaj!
A co z tym jajkiem? Podajesz w składzie, ale potem brak w opisie?

Krolka2 (2005-08-05 09:48)

Witam! Z gory przepraszam za to jajko, bo wlasciwie nie wiem, skad ono mi wyskoczylo w tym przepisie.
Jajka w ogole nie dodajemy. Pozdrawiam.

berethalia (2012-10-10 17:59)

dobre dobre;-)

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