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Comments for recipe „Pieczone udka kurczaka z boczniakami”
katy12 (2010-05-04 09:36)
Przyznaje się baz bicia że papier kładę z wygodnictwa :) a sosu praktycznie nie używam ze względów dietowych :) . Zatem dla miłośników sosiku jak najbardziej bez papieru !
wiernikosia (2015-02-08 17:07)
Hmm... Interesujące, nie powiem.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
renataz36 (2010-04-29 11:45)
Zapowiada się fajny przepis tylko zastanawiam się nad tym papierem do piecznia. Czy on jest konieczny?? na blaszkę wytopi się pyszny sosik więc papier by tylko przeszkadzał w polewaniu, a może sie myle?