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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
- 4 średnie ziemniaki
- 1/3 szklanki ugotowanego zielonego groszku
- łyżka masła
- łyżka żółtego startego sera
Prepare instructions:
Ziemniaki ugotować w mundurkach, przekroić na połowy i wydrążyć z nich część miąższu. Groszek zmiksować razem z wydrążonym miąższem ziemniaka, dodać masło. Napełnić tym farszem ziemniaczki, posypać serem i chwilę zapiekać w piekarniku(aż ser się ładnie stopi).
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Desserts (3)
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