Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / piegusek

piegusek

Difficulty level
Easy

Ingredients:

30 dag mąki
1 szklanka maku
30 dag cukru
4 jaja
25 dag margaryny
1 szklanka mleka
1 proszek do pieczenia
1 aromat do ciasta (wg uznania)
tłuszcz do wysmarowania formy

Prepare instructions:

1. Margarynę utrzeć z żółtkami i cukrem.
2. Dodać przesianą mąkę wymieszaną z proszkiem.
3. Dodać oczyszczony mak i ucierać dalej.
4. Wlać mleko, na koniec dodac ubitą pianę z białek.
5. Delikatnie wymieszać i przelać do formy.
6. Piec ok. 40 minut w nagrzanym do 180-200 stopni piekarniku.

Smacznego.

Author: kasiamp@poczta.onet.pl 2004-09-16

Follow author Add to favorites Tested Send message to author Print

Groups:	Cakes Cuisines of nations Polish cuisine Snacks Christmas Dishes Christmas Eve Christmas cakes Easter Easter cakes
Tags:	ciasto z makiem more tags

View all comments (4)

tjwodniak (2010-01-16 23:01)

Ciasto wyszlo super. Ja dodalam olejek migdalowy, pachnialo i smakowalo super. Latwe i szybkie w wykonaniu. Polecam.

megaan (2012-03-10 17:33)

1. W którym momencie dodajesz mak?

2. Ile proszku do pieczenia? Opakowania są różnego rodzaju...

megaan (2012-03-10 17:34)

ślepa jestem widze kiedy mak ... a ile proszku?

Invicta20 (2014-10-14 18:02)

1proszek do pieczenia= całe jedno opakowanie

Write comment

More from this author

Show all

left right

Similar recipes

kanapka szybka i łatwa mmmmmm

Muffinki jabłkowo- cynamonowe -też z niespodzianką Grzankos

By till, Mazurek Babuni - kajmakowo-orzechowy

Mazurek Babuni - kajmakowo-orzechowy till

Makowiec z wiśniami. msewka

Sero-Mak Dorotaxx

Makowe ciasteczka świąteczne sebek

By Alicja64, Sernik - Ptasie Mleczko - inny i bardzo latwy

Sernik - Ptasie Mleczko - inny i bardzo latwy Alicja64

pyszny tradycyjny sernik gabi_77

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".