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Comments for recipe „piernik staropolski..”
iza1 (2015-12-27 17:07)
a tę masę mogę zamrozić , a potem przełożyć piernika rozmrożoną ?
izaa_a (2015-12-27 17:22)
tak można , bo ja mrożę caly piernik i potem jest ok wiec samą masę też można
haniac (2016-12-11 16:29)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Wkn (2015-12-27 12:10)
Pyszniaste są takie pierniki z powidłami i masą grysikową, polane czekoladą - uwielbiam :) U mnie jeszcze końcówka piernika bakaliowego z powidłami, który długo dojrzewał, ale na święta zrobił się idealny.