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You are here: Main page / Recipes / pierogi smazone jak frytki

pierogi smazone jak frytki

Difficulty level
Very easy

Ingredients:

50 deg sera bialego
2 szk maki
1 kostka margaryny
nadzienie wedlug uznania np. mieso , kapusta, czy owoce
olej do smazenia

Prepare instructions:

zagniesc ciasto tzn ser maka i margaryna . lepic pierogi razem z nadzieniem i zamiast gotowac smazyc na oleju jak frytki
. jezeli maja byc na sBodko np z owocami , jabBka , czy sliwki czy truskawki mozna po usmazeniu posypac cukrem pudrem . NAPRAWDE WARTO SPRÓBOWAC

Author: glombas 2004-12-03

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Groups:	Meatless For kids Dishes flour Pierogi and raviolis Snacks
Tags:	pycha more tags

View all comments (6)

pauladu83 (2005-01-04 14:42)

moja tesciowa tak przyrzadza pierogi z serem zoltym i ziemniakami. DO tego podaje smietane i podsmazana cebulke- pychotka

glombas (2005-01-06 19:18)

przecież w przepisie jest wyraznie napisane ile trzeba wziasc sera , maki,margaryny,

Tifanii (2005-01-28 14:37)

nawet smaczne, tylko jak dla mnie troche zaduzo oliwy w nie wchodzi!ale przepis jest ok, do barszczyku czerwonego są smaczne!

grazia73 (2005-08-31 10:57)

jaki ser ? tłusty chudy...?

olguchna (2008-12-17 09:09)

.... moja babcia zawsze robila takie pierozki na slodko.... robilam ostatnio naprawde warto sprobowac czegos innego dla mnie bomba (kaloryczne tez)>>>>>>>>>...........

Daneczka69 (2008-12-17 09:56)

czy margarynę należy rozpuścić?

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