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Comments for recipe „Placki po zbójnicku”

angela

(2012-03-07 20:54)

W Zakopanem jadłam placek po zbójnicku posypany startym na tarce oscypkiem. Pycha!

achat

(2012-03-07 21:10)

Angela... Ja patrzyłam i bez Twojego komentarza na ten przepis z obślinioną klawiaturą. Ale jeszcze ten oscypek... To ja już nawet gulaszu nie potrzebuję, sam placek i ser

Joanna11

(2012-03-08 13:40)

Te placki też można posypać serem lub dodać kwaśnej smietany. Co kto lubi

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