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Michaela (2014-12-22 21:43)
Juz od paru laty robie podobna polewe. Ja uzywam na 100 g czekolady 125 ml smietany i dodaje
jeden platek zelantyny.Zelantyne dodaje na samym koncu ciagle mieszajac az sie rozpusci.
Ta polewe uzywam do wszystkich ciast i tortow.Latwo sie kroi i pieknie blyszczy.