Comments for recipe „Polewa czekoladowa do pierników i nie tylko”

Michaela

(2014-12-22 21:43)

Juz od paru laty robie podobna polewe. Ja uzywam na 100 g czekolady 125 ml smietany i dodaje

jeden platek zelantyny.Zelantyne dodaje na samym koncu ciagle mieszajac az sie rozpusci.

Ta polewe uzywam do wszystkich ciast i tortow.Latwo sie kroi i pieknie blyszczy.

lolki-71

(2014-12-23 08:45)

Polewa bardzo dobra a przede wszystkim  szybka i prosta:) Polecam

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