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Comments for recipe „Pomarańczowa babka piaskowa”

Speedy_Gonsales

(2014-04-05 20:05)

ciacho wyszło bez zakalca urosło i jest jak babka z prawdziwym aromatem pomarańczy. Dodalem dodatkowo skórkę  z kandyzowanych pomarańczy w syropie , własne nie kupowane.

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