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Comments for recipe „Przepyszne ciasto tarte”
urszulka (2009-03-21 18:54)
Ja na to ciasto mówie plesniak i na spodnia warstwe kłade dzem sliwkowy ciasto naprawde dobre.
sweet_candy19 (2009-05-18 17:48)
A u mnie to "Skubaniec", najlepszy z agrestem:)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
amelie (2009-03-21 18:17)
Bomba ciacho, musiałam krzyczeć żeby rodzinka nie pchała paluchów i poczekała na polewę, dałabym tylko na spodnią warstwę więcej ciasta ponieważ opada ona pod cieżarem innych. Najlepszy przepis jaki znalazłam od dluższego czasu i nie jest to tylko moja opinia, ale tez pozostałej czwórki domowników :) Pozdrawiam