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Comments for recipe „pyszna dziczyzna”

jago

(2010-05-26 19:49)

A jaki przepis polecasz w przypadku dziczyzny ale bez kości !?

ally

(2010-05-26 22:05)

jeżeli szynka to głównie zrazy z dziczyzny! są pyszne! inne części zależy jakie i od jakiego zwierzęcia

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