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You are here: Main page / Recipes / Pyszne ciasto cytrynowe jak sernik / Comments

Comments for recipe „Pyszne ciasto cytrynowe jak sernik”

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orzeszek (2007-12-31 17:04)

rybkasia- podaj ile wagowo tych biszkoptów i czy te mleko bez gotowania wlewać, jakoś trudno mi sobie wyobrazić jak te ciacho będzie wyglądać ? Pozdrawiam

orzeszek (2007-12-31 17:05)

przepraszam za błąd rypkasia

rypkasia (2007-12-31 17:48)

Ja na naczynie 35x22cm daje srednią paczkę biszkoptów. Mleko gotuję ok. 3 godziny.

rypkasia (2008-11-11 09:35)

Przepraszam za pomyłkę. Można bez gotowania, ostatnio zaeksperymentowałam i też wyszło dobre

Mloda (2011-06-02 23:06)

To w końcu to mleko wlać bez gotowania do żółtek i dopiero zapiec masę w piekarniku, czy wcześniej trzeba je ugotować na kajmak i dopiero wtedy zmiksować z żółtkami i zapiec>? Sorki, pogubiłam się:) a może wypróbowałabym w najbliższym czasie

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