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Comments for recipe „Pyszny domowy chlebuś”

słodki buraczek

(2012-09-14 20:02)

Czy dobrze rozumiem, że do zimnego piekarnika wkładamy puste naczynie żaroodporne, po czym do gorącego (naczynia) wkładamy surowe ciasto i dopiero pieczemy?

MIENTA

(2012-09-14 20:56)

słodkiburaczek, dokładnie tak :)

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