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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
3 jabłka
szklanka mąki
szklanka zsiadłego mleka
1/4 łyżeczki proszku do pieczenia
1/4 szklanki mleka
jajko
olej
łyżka cukru
łyżeczka cynamonu
sól
opakowanie cukru waniliowego
cukier puder
Prepare instructions:
Mąkę, proszek, zsiadłe mleko, mleko, cukier, cukier waniliowy, żółtko i cynamon wymieszać. Białko ubić ze szczyptą soli, połączyć z ciastem. Jabłka pokroić na plasterki, dodać do ciasta. Racuszki smażyć na oleju. Oprószyć cukrem pudrem..
Smacznego..:)
Smacznego..:)
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Bieetka (2013-10-06 12:23)
Pycha ! Sto lat już nie jadłam racuchów. Moja mama zawsze takie robi. Zamiast mleka można użyć tez kefiru
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