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Comments for recipe „Rafaello - palce lizaĆ 2”
ilonaart (2006-02-24 18:58)
ja piekę w standardowej prostokątnej i wychodzi super :)))
alman (2006-03-17 22:00)
nie jestem w stanie przeczytać przepisu, oczy wyłażą mi z oczodołów, buuuuu...
smakoszka (2007-09-01 20:50)
Zrobiłam z gotowym biszkoptem, bez maku. Ciasto jest naprawdę pyszne, dokładnie tak jak oryginalne kuleczki rafaello! Polecam wszystkim.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
rynia2 (2006-02-23 21:18)
W jakiej blaszce można upiec biszkopt.