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Teresa.Marcjan (2010-10-13 22:45)
Dżemu dodajemy wg upodobania ale najlepiej po 1.2 łyżeczki do kawy,na każdy rogalik..
a śmietana?? jaką mam w lodówce 18 %, 22? raz nawet zrobiłam ze śmietany do zup 12%... i im kwaśniejsza, tym lepsza.