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Comments for recipe „Rogaliki bez jaj”

Teresa.Marcjan

(2010-10-13 22:45)

Dżemu dodajemy wg upodobania  ale najlepiej po  1.2 łyżeczki do kawy,na każdy rogalik..
a śmietana??   jaką mam w  lodówce 18 %, 22?  raz nawet zrobiłam ze śmietany do zup  12%...  i im kwaśniejsza, tym lepsza.

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