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Comments for recipe „rolada schabowa”
iwett (2013-03-27 08:17)
Co to znaczy "po trójkącie". Jak go rozciąć aby powstał tak duży płat?
gabigold (2013-03-27 17:21)
Chyba chodziło o to, żeby w środku ciąć schab tak jak by 3 ma ruchami, takim jakby ruchem okrężnym ,wtedy go ładnie rozetniesz:) ale może autorka zdąży odpowiedziec:)
kaha87ha (2013-04-05 16:57)
Sos można zrobić z powstałego w pieczeniu płynu.
kaha87ha (2013-04-05 16:59)
tak jak piszę gabigold chodzi o to żeby go naciąć trzema ruchami.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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ewoja (2013-03-26 20:07)
a na ciepło jaki sosik polecasz?