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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
- 250 g mąki ryżowej
- 2 jajka
- 400 ml mleczka kokosowego
- 0,5 szklanki wody
sos pomarańczowy:
- sok i skórka z połowy pomarańczy
- 4 łyżki miodu
- 50 g masła
Prepare instructions:
Jestem wielką fanką naleśników ale takie bezglutenowe robiłam pierwszy raz. Wiem już, że na pewno nie ostatni bo były naprawdę bardzo ciekawe w smaku. Sos pomarańczowy pasował do nich idealnie :)
Przepis z Lawendowego domu, zapraszam
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