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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
* 4 kg ogórków
* 1 kg cebuli
* 1 szkl. octu
* 5 łyżek soli
* 2 płaskie łyżeczki pieprzu
* 5 łyżek cukru
* zielona pietruszka
Prepare instructions:
Ogórki pokroic w plastry, cebulę w kostkę lub talarki, pietruszkę drobno posiekać, dodac przyprawy, wymieszać i odstawić na 3 godziny. Nakładać do słoików i gotować 10 minut.
Sprawdzony i naprawdę smaczny przepis
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bewerja (2006-12-01 16:43)
5 plaskich lyzek soli na taka ilosc ogorkow wcale nie jest duzo. Nie wiem jakie Ty te lyzki posiadasz, w kazdym badz razie robie ta salatke od lat i jakos nikt nie narzekal, ze za slona 
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Latest
marcia 2003 (2006-09-15 10:39)
zdecydowanie za duzo soli nie dalo sie jesc