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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
Składniki na 6-7 osób 1 kg śledzi solonych, 1 kg cebuli pokropionej cytryną, posolonej i sparzonej ( z tego trzy cebule mają być surowe), 4-5 ogórków kiszonych, 1 papryka czerwona, 1 papryka żółta, 1 podgotowana marchew, kawałek podgotowanego selera, 1 podgotowana pietruszka, 1/3 majonezu, 2/3 śmietany kwaśnej, sól i pieprz
Prepare instructions:
Wszystkie warzywa pokroić w drobną kosteczkę, a śledzie w paski. Wymieszać z majonezem i śmietaną.
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