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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- 3 płaty śledziowe z octu
- 5 ziemniaków
- 4-5 jajek
- 1-2 marchewki
- 4 ogórki konserwowe
- 1 cebula
- pół puszki groszku
- pół puszki kukurydzy
- 1 małe jabłko
- mały kubek śmietany
- kilka łyżek majonezu
- łyżka musztardy
- pieprz i sól
Prepare instructions:
Ugotować ziemniaki , marchew i jajka. Ostudzić i obrać. Pokroić w kostkę obrane warzywa, jajka,śledzie, ogórki, cebulę. Dodać groszek, kukurydzę. Zetrzeć jabłko na tarce. Dodajemy śmietanę, majonez, musztardę. Wymieszać wszystko i przyprawić do smaku.
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kwidzinska (2012-12-15 20:08)
Poezja smaku dla milosnikow sledzi.Polecam
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