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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
5 kg ogórków nieobieranych (jak najmniejszych)
0,5 kg cebuli
0,5 l octu
0,5 l wody
8 łyżek soli
40 dkg cukru ( 2 niepełne szklanki)
1/2 torebki pieprzu
0,5 kg cebuli
0,5 l octu
0,5 l wody
8 łyżek soli
40 dkg cukru ( 2 niepełne szklanki)
1/2 torebki pieprzu
Prepare instructions:
Ogórki pokroić z cebulą, posolić, zostawić na noc.
Odcedzić.
Wodę z octem, cukrem i pieprzem zagotować.
Wlać do ogórków i wymieszać.
Pasteryzować słoiki 2-3 minuty
Odcedzić.
Wodę z octem, cukrem i pieprzem zagotować.
Wlać do ogórków i wymieszać.
Pasteryzować słoiki 2-3 minuty
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