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Difficulty level
Very easy
Ingredients:
- 500 g ziemniakow ,
- 225 g filetow z pstraga ,
- 8 korniszonow ,
- 3 lyzeczki posiekanego koperku ,
- 6 cebulek dymek (bez szczypiorku)
SOS:
1 lyzka chrzanu, 2 lyzki oliwy z oliwek, sok z 1 cytryny
- 225 g filetow z pstraga ,
- 8 korniszonow ,
- 3 lyzeczki posiekanego koperku ,
- 6 cebulek dymek (bez szczypiorku)
SOS:
1 lyzka chrzanu, 2 lyzki oliwy z oliwek, sok z 1 cytryny
Prepare instructions:
- Ugotowac ziemniaki w osolonej wodzie . Zostawic do przestudzenia
- Usmazyc filety z pstraga ( po 5-7 minut z kazdej strony ). Nastepnie pokroic go na dosc duze kawalki.
- Dodac pokrojone ziemniaki , korniszony , dymki oraz posiekany koperek.
- Ubic skladniki sosu i polac nim salatke . Calosc wymieszac i wstawic na godzinke do lodowki aby skladniki sie "przegryzly ".
SMACZNEGO !!!!!
- Usmazyc filety z pstraga ( po 5-7 minut z kazdej strony ). Nastepnie pokroic go na dosc duze kawalki.
- Dodac pokrojone ziemniaki , korniszony , dymki oraz posiekany koperek.
- Ubic skladniki sosu i polac nim salatke . Calosc wymieszac i wstawic na godzinke do lodowki aby skladniki sie "przegryzly ".
SMACZNEGO !!!!!
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